Full Service • Presentations • Appetizers
Double Entrée Dinners with Appetizers
All entrées include:
Appetizers of arranged Antipasto, Cheese, and Fruit Platters
Spinach Artichoke Dip with Crudité and Crackers
Second Entrée Choice included
Your choice of Salad, Vegetable and Side *
Basket of Fresh Baked Bread with Butter
Grilled Tri Tip Roast – $27.00
Sliced on the line and served with Bourbon Au Jus and Horseradish
Tender Braised Brisket of Beef – $27.00
in Mushroom and Red Wine Jus and Horseradish
Carved Petite Loin of Beef – $30.00
served with our signature Bourbon Au Jus and Horseradish
Whole Center Cut Roasted Pork Loin – $24.00
glazed and roasted, served with our signature Roasted Garlic – Marmalade Sauce
Italian Meat Lasagna * – $24.00
fresh pasta, Italian sausage and beef, three cheeses, classic Marinara
Vegetarian Lasagna * – $24.00
creamy Alfredo sauce binds fresh pasta, grilled vegetables and cheese
Choose Second Entrée:
Chicken Picatta; finished with artichokes, capers, butter, lemon and white wine sauce
Smokehouse Chicken; with smoked Gouda, bacon, and smoked Paprika sauce
Chicken Breast Caprese; with fresh tomatoes, basil and mozzarella in light cream sauce
Chicken Breast Marsala; classic wine sauce with Portobello mushrooms and fresh cream
Salmon Confit; poached in olive oil and served with lemons and dill-mustard aioli (add $5.00)
Broiled Whitefish; flaky, succulent whitefish fillet in creamy scampi-style lemon butter sauce
* Extra side not included with Lasagna Entrées.