Full Service • Presentations • Appetizers

Double Entrée Dinners with Appetizers

All entrées include:

Appetizers of arranged Antipasto, Cheese, and Fruit Platters

Spinach Artichoke Dip with Crudité and Crackers

Second Entrée Choice included

Your choice of Salad, Vegetable and Side *

Basket of Fresh Baked Bread with Butter

Grilled Tri Tip Roast – $29.00

Sliced on the line and served with Bourbon Au Jus and Horseradish

Tender Braised Brisket of Beef – $29.00

in Mushroom and Red Wine Jus and Horseradish

Carved Petite Loin of Beef – $35.00

served with our signature Bourbon Au Jus and Horseradish

Whole Center Cut Roasted Pork Loin – $25.00

glazed and roasted, served with our signature Roasted Garlic – Marmalade Sauce

Italian Meat Lasagna * – $25.00

fresh pasta, Italian sausage and beef, three cheeses, classic Marinara

Vegetarian Lasagna * – $25.00

creamy Alfredo sauce binds fresh pasta, grilled vegetables and cheese

Choose Second Entrée:

Chicken Picatta; finished with artichokes, capers, butter, lemon and white wine sauce

Smokehouse Chicken; with smoked Gouda, bacon, and smoked Paprika sauce

Chicken Breast Caprese; with fresh tomatoes, basil and mozzarella in light cream sauce

Chicken Breast Marsala; classic wine sauce with Portobello mushrooms and fresh cream

Salmon Confit; poached in olive oil and served with lemons and dill-mustard aioli (add $6.00)

Broiled Whitefish; flaky, succulent whitefish fillet in creamy scampi-style lemon butter sauce (add $4.00)

* Extra side not included with Lasagna Entrées.