Full Service • Presentations • Appetizers

Lunch Menus

All meals include:

Fresh Fruit Platter

Choice of Green Salad or Caesar Salad

Bread Basket with Butter

Broiled Whitefish Vera Cruz

Classic sweet and spicy topped Tilapia with Spanish rice Pilaf and Black Bean Succotash

Whole Roasted Pork Loin, Sliced, with Mushroom Duxelle

With Seasoned Roasted Potato Wedges and fresh sautéed butter Vegetables

Chicken Breast Caprese

Topped with tomato, basil and mozzarella with Pasta Florentine and Seasonal Vegetables

Grilled Tri Tip Roast, Sliced with Bourbon Steak sauce

Roasted Garlic and Cheddar Mashed Potatoes and Vegetable Medley

Olive Oil Salmon Filet in Scampi

With Mediterranean Potatoes and Broiled Ratatouille Vegetables

Grilled Pork Chops

With Glazed Walnut and Cranberry Cornbread Dressing and Creamed Peas with Onions

SmokeHouse Chicken Breast

With Smoked Gouda & Bacon; Seasoned Potatoes & House Green Beans & Mushrooms

Soup and Sandwich Combo

Chicken Torta and Albondiagas; Croissant Club with Basil-Tomato Bisque & more combos

Green Chili Chicken

Smoked Paprika-Lime Cream Sauce, Cheese, Green Chilis & Cilantro with Confetti Rice and Charred Vegetable Medley

Minimum Order 35 People.  Delivery and Service Fees Apply.